amontillado
/əˌmɑntəˈlɑdoʊ/
/əˌmɑntəˈjɑdoʊ/
noun
A medium dry sherry.
Taste-wise, it feels more like a dry oloroso than amontillado, revealing, as it does, a dark, nutty, chocolate bite on the palate and a finish that delivers waves of salted hazelnuts.
