vermicelli

Pasta in long, very thin strands.

An Italian paste prepared of flour, cheese, yolks of eggs, sugar, and saffron, manufactured in the form of long slender threads, and so named on account of its wormlike appearance.

The flour of a hard and small-grained wheat made into dough, and forced through small cylinders or pipes till it takes a slender, wormlike form, whence the Italian name. When the paste is made in larger tubes, it is called macaroni.

long, slender pasta, similar to spaghetti, only thicker.

pasta in strings thinner than spaghetti