vanillin
nounA white or yellowish crystalline compound, C8H8O3, found in vanilla beans and certain balsams and resins or produced synthetically and used in perfumes, flavorings, and pharmaceuticals.
nounThe neutral odoriferous principle (C8H8O3) of vanilla.
nounA white crystalline aldehyde having a burning taste and characteristic odor of vanilla. It is extracted from vanilla pods, and is also obtained by the decomposition of coniferin, and by the oxidation of eugenol.
nounThe name of a chemical compound, 4-hydroxy-3-methoxybenzaldehyde, which is the primary constituent of
Synthetic compound used as a substitute for the extract of the
a crystalline compound found in vanilla beans and some balsam resins; used in perfumes and flavorings