sushi

Cold cooked rice dressed with vinegar that is shaped into pieces and topped with raw or cooked fish, or formed into a roll with fish, egg, or vegetables and often wrapped in seaweed.

A dish, based on Japanese cuisine, the chief ingredient of which is raw fish; sashimi.

A Japanese dish made of small portions of sticky white rice flavoured with vinegar, usually wrapped in seaweed and filled or topped with vegetables or sashimi.

rice (with raw fish) wrapped in seaweed