scrapple

A mush of ground pork and cornmeal that is set in a mold and then sliced and fried.

To grub about.

An article of food something like sausage-meat, made from scraps of pork, with liver, kidneys, etc., minced with herbs, stewed with rye-or corn-meal, and pressed into large cakes.

An article of food made by boiling together bits or scraps of meat, usually pork, and flour or Indian meal.

A tool for scraping.

A mush of pork scraps, particularly head parts, and cornmeal or flour, which is boiled and poured into a mold, where the rendered gelatinous broth from cooking jells the mixture into a loaf.

scraps of meat (usually pork) boiled with cornmeal and shaped into loaves for slicing and frying