scallion

A bunching onion or a young onion harvested before the bulb develops.

Any of several onionlike plants, such as a shallot.

The shallot, Allium Ascalonicum, especially a variety majus; also, the leek, and the common onion when sown thick so as not to form a large bulb.

A kind of small onion (Allium Ascalonicum), native of Palestine; the eschalot, or shallot.

Any onion which does not “bottom out,” but remains with a thick stem like a leek.

A spring onion, Allium fistulosum.

Any of various similar members of the genus Allium.

Any onion that lacks a fully developed bulb.

A leek.

a young onion before the bulb has enlarged; eaten in salads