sauerkraut

Chopped or shredded cabbage salted and fermented in its own juice.

A favorite German dish, consisting of cabbage cut fine, pressed into a cask, with alternate layers of salt, and suffered to ferment till it becomes sour.

Cabbage cut fine and allowed to ferment in a brine made of its own juice with salt, — a German dish.

A dish made by fermenting finely chopped cabbage.

A German person.

shredded cabbage fermented in brine