saucepan

A deep cooking pan with a handle.

Originally, a pan for cooking sauces.

A small metallic vessel for cooking, having a cover, and a long handle projecting nearly horizontally from the side.

A small pan with a handle, in which sauce is prepared over a fire; a stewpan.

A deep cooking vessel with a handle and sometimes a lid; used for boiling, stewing and making sauces.

a deep pan with a handle; used for stewing or boiling