saccharin

A white crystalline powder, C₇H₅NO₃S, having a taste about 500 times sweeter than cane sugar, used as a calorie-free sweetener.

The anhydrid of saccharic acid, C₆H₁₀O₅. It is a crystalline solid having a bitter taste, dextrorotatory, and non-fermentable.

A complex benzin derivative, benzoyl-sulphimide, C₆H₄SO₂.CONH.

A bitter white crystalline substance obtained from the saccharinates and regarded as the lactone of saccharinic acid; — so called because formerly supposed to be isomeric with cane sugar (saccharose).

a white, crystalline powder, C7H5NO3S, used as an artificial sweetener in food products

a crystalline substance 500 times sweeter than sugar; used as a calorie-free sweetener