roulade

An embellishment consisting of a rapid run of several notes sung to one syllable.

A slice of meat rolled around a filling and cooked.

Any of various other dishes in which a flexible base layer is rolled up together with a soft filling.

In vocal music, a melodic embellishment consisting in a rapid succession of tones sung to a single syllable; a run.

Slices of beef rolled with bacon and then steamed.

In music, to sing roulades or divisions.

A smoothly running passage of short notes (as semiquavers, or sixteenths) uniformly grouped, sung upon one long syllable, as in Handel’s oratorios.

An elaborate embellishment of several notes sung to one syllable.

A slice of meat that is rolled up, stuffed, and cooked.