poultry

Domesticated fowl, such as chickens, turkeys, ducks, or geese, raised for meat or eggs.

Domestic fowls collectively; those birds which are ordinarily kept in a state of domestication for their flesh, eggs, or feathers, as the domestic hen, turkeys, guinea-fowl, geese, and ducks.

A number of specimens of the common hen, as distinguished from ducks, geese, etc.; particularly, chickens dressed for market.

Domestic fowls reared for the table, or for their eggs or feathers, such as cocks and hens, capons, turkeys, ducks, and geese.

domestic fowl (chickens, ducks, turkeys and geese) raised for food (either meat or eggs)

the meat from a domestic fowl

a domesticated gallinaceous bird thought to be descended from the red jungle fowl

flesh of chickens or turkeys or ducks or geese raised for food