pottle

A pot or drinking vessel with a capacity of 2.0 quarts (1.9 liters).

The liquid contained in this type of pot or drinking vessel.

An old English liquid measure equal to 2.0 quarts (1.9 liters).

A liquid measure of two quarts; the contents of such a measure; hence, a measure of wine or other beverage; any large tankard; a pot.

A dish made by Connecticut fishermen by frying pork in the bottom of a kettle, then adding water, and stewing in the water pieces of fresh fish. Muddle, made by Cape Ann fishermen, is the same dish with the addition of crackers.

A small wicker basket or vessel for holding fruit.

A children’s game.

A liquid measure of four pints.

A pot or tankard.

A vessel or small basket for holding fruit.